Eggnog

INGREDIENTS:
for four servings

6 med eggs
3 Tbsp bourbon
2 cups almond milk
1/2 cup coconut whipped cream
1/3 cup stevia
1/2 Tbsp grated orange peel (optional)
1/2 tsp nutmeg
1/2 tsp cinnamon
1/3 tsp allspice

Combine dry ingredients in a cup and mix well. Add grated orange peel if desired.
Whisk eggs thoroughly in sturdy large bowl till golden yellow color turns lighter yellow.
Slowly add stevia-spice mix. Add 3 Tbsps of bourbon. We used Evan Williams Honey Bourbon.
Then slowly add two cups almond milk.
Let rest in the fridge for three to four hours. Just before serving add whipped cream to the glass, swirl drink lightly with a spoon and sprinkle a dash of nutmeg.