-Hibiscus flowers
-Ginger root
-Honey
Boil 4 cups of water. Add 1/2 cup of Jamaica. Add slivers of fresh ginger (as many as you like). Let it boil slowly for 2 minutes. Turn off the heat and let it sit covered for 10 minutes. Strain the tea water into a pitcher. Add a few of the slivers of cooked ginger and 4 more cups of water. The temperature of this water depends if you want it as a cold tea or hot. I like it cold and put it in the fridge to cool off. Enjoy with or without a touch of honey.
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