Snickerdoodles

INGREDIENTS:
for six big cookies

2 cups old fashioned oats
4 tablespoons stevia
1 teaspoon cream of tartar
1/2 teaspoon baking soda
1 egg whisked
4 tablespoons oil (neutral flavor like canola)

Topping:
1 tablespoon cinnamon
1 tablespoon stevia

In a food processor mill two cups oats, 4 tablespoons stevia, cream of tartar and baking soda. In a bowl, whisk one whole egg with 4 tablespoons oil. Slowly add the dry ingredients into the egg oil mix until fully combined. In a shallow bowl mix tablespoon of cinnamon and tablespoon of stevia. Divide dough into six chunks for large cookies or smaller portions for more smaller cookies. Roll the balls in the cinnamon mix and flatten slighly as you roll. Place on wax paper covered cookie sheet. 
Bake for 8 minutes at 350 degrees F. Let cool. Goes great with Eggnog:)