Peanut Sauce

INGREDIENTS:
for four servings

Juice of 1/2 a lemon
1 TBSP apple cider vinegar
1 1/2 TBSP chipolte
1 TBSP ginger powder
4 cloves garlic
1 tsp cinnamon
1/3 cup water
1/2 tsp fish sauce
1/4 cup soy sauce
1/2 tsp salt
1 cup unsalted peanuts

PROCESS:
10 minutes
In a food processor pulse peanuts into fine powder. Add all other ingredients to the machine and pulse again until thoroughly combined. If thinner sauce is desired add a little more water, and salt to taste. Sauce will thicken slightly as it rests. Pour over rice or soy or buckwheat noodles. Enough for three or four servings. Namaste!