Almond Bread

INGREDIENTS:
for six servings

3/4 cup almond flour
1/4 cup turbinado sugar
1 TBSP vanilla
2 eggs separated

PROCESS:
40 minutes
Preheat oven to 350 degrees F.
In a small bowl whisk yolks with sugar using a fork. Mix in almond flour.
In a medium bowl whip whites with an egg beater until soft peaks form, and whip in the vanilla.
Add flour mixture to the egg white meringue. Combine well, but don't over mix.
Pour batter into lightly greased ~8" round or square pan. Bake for 30 minutes. Bread is done when tooth pick inserted in center comes out clean. Bonne Appetite!