Tofuyonnaise

INGREDIENTS
makes ~2 cups

1 pack fim preservative free Tofu ~12oz undrained
1/2" chunk fresh ginger
1-2 tbsp apple cider vinegar or lemon juice
1/2 cup chopped celery
1-2 cloves garlic
1-2 tbsp mustard
1/8 tsp red pepper flakes
1-2 tbsp onion powder
1-2 tbsp garlic powder

It is best to prepare half the Tofu at a time in the food processor to ensure a smooth texture. Begin with half the Tofu, all the liquid, ginger, garlic, lemon or vinegar, mustard and celery. (The celery adds a saltiness and extends the volume well. White cabbage or turnip can be used instead.) Puree, then add remaining Tofu; if your food processor is small, remove some of this mixture into a bowl then add remaining Tofu and puree. Add dry powders last, to taste, and to desired thickness. Soy sauce can be added, but it will tint the sauce tan.