INGREDIENTS
for 2 - 3 personal pies
3 cups rolled oats
2 tablespoons flaxseed
1 cup water
+ salt, garlic, basil or other seasonings as preferred
Oil free, gluten free, super easy! In a food processor mill oats and flaxseed into flour. Add any seasonings as desired, crust will have a nutty savory taste on it's own, and can be left as is. Preheat oven to 350 degrees Fahrenheit. Divide dough into 2 or 3 chunks. Roll lightly in palms, and flatten by hand or rolling pin over a piece of parchment paper and size to fit a cookie sheet or baking tray. Place in the the oven and bake for about 10 - 15 minutes.
*Don't over bake! Take into account what toppings you will be adding later and remember that the crust will likely bake a second time, unless you are not going to melt cheese on top... In this case, you might wish to bake the crust a little longer to ensure desired firmness, and browning of the edges.
No comments:
Post a Comment