Saturday, July 18, 2020

Vanilla Walnut Ice Cream

INGREDIENTS:
for 1 serving

1/4 cup walnut halves
1/4 cup almond slivers or almond flour
1 Tbsp flax seeds (optional)
1 tsp vanilla
1 tsp stevia
4 ice cubes

PROCESS:
5 minutes

Place ingredients listed above into blender/ food processor, with the ice landing closest to the blades. This will allow the other ingredients to be worked more evenly into the crushed ice. Pulse blender until everything is whipped into an ice cream consistency. Best eaten immediately! If placed in freezer allow to thaw a bit before serving.